Middle Eastern Lamb Stew (Instant Pot) Recipe - Recipezazz.com

Ingredients

• 2 tablespoons ghee (can use butter or olive oil)
• 1 1/2 pounds lamb stew meat, cut onto 1 1/2 inch cubes
• 6 ounces onion (1 onion), diced
• 6 garlic cloves, roughly chopped
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 1/2 teaspoons ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon turmeric
• 1 teaspoon cinnamon
• ½ teaspoon red pepper flakes
• 2 tablespoons tomato paste
• ¼ cup red wine vinegar
• 2 tablespoons honey
• 1 1/4 cups chicken stock
• 15 ounce can chickpeas, rinsed and drained
• 1/2 pound carrots, peeled (3 carrots)
• 1 pound rutabaga, peeled (1 medium)
• 1/2 pound white potatoes, peeled (2 medium)
• *Optional*
• ¼ cup raisins (chopped dried apricots are a good sub)