Savory Ricotta Pancakes

Name: Savory Ricotta Pancakes
Ingredients: For the pancakes:; – 4 large eggs; – 1 cup Real California whole milk Ricotta; – 1/4 cup Real California whole milk; – Zest from a large lemon; – 6 tablespoons coconut flour; – 1/2 teaspoon baking soda; – 2 tablespoons Real California unsalted butter - divided; For the toppings:; – 1/2 cup Real California labneh; – 2 strips thick-cut bacon, cooked crispy and roughly chopped; – 4 oz Real California Cheddar cheese, grated; – 2 tablespoons chopped chives; – Flakey sea salt, to garnish; Special Equipment: A food processor will make this light work, but a large bowl and a whisk can be used, instead.; :Keto Friendly,Ricotta, Cheddar, Gluten Free, Milk

www.realcaliforniamilk.com

Savory Ricotta Pancakes with crispy bacon, cheddar, and labneh toppings. Perfectly fluffy and keto-friendly! Find Real California Milk products near you.

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Ingredients

For the pancakes:
– 4 large eggs
– 1 cup Real California whole milk Ricotta
– 1/4 cup Real California whole milk
– Zest from a large lemon
– 6 tablespoons coconut flour
– 1/2 teaspoon baking soda
– 2 tablespoons Real California unsalted butter - divided
For the toppings:
– 1/2 cup Real California labneh
– 2 strips thick-cut bacon, cooked crispy and roughly chopped
– 4 oz Real California Cheddar cheese, grated
– 2 tablespoons chopped chives
– Flakey sea salt, to garnish
Special Equipment: A food processor will make this light work, but a large bowl and a whisk can be used, instead.
:Keto Friendly,Ricotta, Cheddar, Gluten Free, Milk