Ricotta-Nutmeg Pancakes | Real California Milk

Ingredients

• – 12 whole mint sprigs
• – 24 whole lemon slices
• – Sauce (recipe follows)
• – 1 pound 8 ounces (2-3/4 Cups) California ricotta cheese
• – 4 cups buttermilk
• – 4 ounces butter, melted
• – 1 tablespoon vanilla extract
• – 3 pounds (6 Cups) flour
• – 2 ounces (3 tbsp.) sugar
• – 2 tablespoons baking powder
• – 1 tablespoon baking soda
• – 6 whole eggs
• – 1 tablespoon salt
• – 1 teaspoon (or to taste) ground nutmeg