Quick Braided Crescent Pot Pie - Ready in 40 Minutes - Cook with Carla
Turn a classic pot pie into a pretty crescent-wrapped braid! Packed with chicken, cheese, and veggies, this cozy meal is ready fast in just 40 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookwithcarla.com.
Ingredients
- 1/2 cup cheddar, shredded.
- 1/2 cup cream of chicken soup, condensed.
- 1 cup cooked chicken, torn into pieces.
- 1 can (8 oz) crescent rolls from the fridge.
- Salt and pepper as needed.
- 1 cup of thawed, frozen mixed veggies.
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