Fried Brussels Sprouts Recipe with Cheese | olivemagazine
Take your Christmas feast to the next level with these jazzed up cheesy fried sprouts. This triple-tested brussels recipe serves 6 as a side in 20 minutes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 600g brussels sprouts
- 50g butter
- 50ml whole milk
- 75g pecorino romano (or veggie alternative) finely grated
- ground to make 1½ tsp black peppercorns
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