Whisky Marmalade And Mustard Glazed Ham

Whisky Marmalade And Mustard Glazed Ham

www.donnahay.com.au

Keywords

  • spcial occasion
  • whisky
  • marmalade
  • glazed ham
  • roast
View full recipe on www.donnahay.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.

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Cooking tools:

  • Roasting rack
  • Fine-mesh sieve
  • Pastry brush
  • Paring knife
  • Baking dish
  • Saucepan
  • Whisk
  • Stove
  • Oven
  • Aluminum foil
  • Parchment paper

Ingredients

  • 1½ cups (510g) orange marmalade
  • ¼ cup (70g) Dijon mustard
  • ½ cup (125ml) whisky
  • ½ teaspoon sea salt flakes
  • 5–6kg ham leg, skin removed and trimmed, see cook’s tip, below
  • cloves, to decorate

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