Red Pepper and Pear Soup - LiverSupport.com

Ingredients

• 2 tablespoons butter
• 2 teaspoons olive oil
• 3 large red bell peppers, sliced
• 2 carrots, sliced
• 2 shallots, sliced
• 2 Anjou pears, peeled and sliced
• 1 (32-oz.) container fat-free chicken broth
• 1/2 teaspoon dried crushed red pepper
• 1/2 teaspoon ground black pepper
• 1/4 teaspoon salt
• Dash of ground red pepper