Roasted Red Pepper & Pear Soup | Recipes | WW USA
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Roasted Red Pepper & Pear Soup & see the Points value of this great recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weightwatchers.com.
Ingredients
- 4 medium Red bell pepper, halved, cored, seeded, deribbed
- 2 Tbsp Unsalted butter
- 1 medium Uncooked onion, yellow, finely diced
- 3 clove(s) Garlic, minced
- 2 medium Carrots, finely diced
- 3 sprig(s) Fresh thyme
- 3/4 tsp Kosher salt
- 1/4 tsp Black pepper
- 1 medium Uncooked russet potato, peeled, roughly diced
- 2 medium Pear, semi-firm, peeled, cored, roughly diced
- 6 cup(s) Chicken stock, or vegetable, preferably homemade but canned fine
- 1 Tbsp Fresh parsley, chopped (for garnish)
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