Red Pepper Soup | Vegan Recipes | Veganuary

Ingredients

• 1 large onion
• 1 bulb of garlic - cut in half through the middle
• 3 tbsp olive oil
• 6 large red peppers
• 2 bay leaves
• 2 tsp ground cumin
• 1 1/2 tsp brown sugar
• 1/2 tsp chilli flakes (or one red chilli, deseeded; optional)
• 500ml vegetable stock
• 1/2 lemon, add juice to taste
• 15 g chopped parsley (topping, with a spoonful of vegan yoghurt)