Campfire Crayfish Stir-Fry | DishGen Recipe

Ingredients

• 2 dozen crayfish tails
• 1/2 cup sliced fresh mushrooms
• 1/2 small onion, sliced thin
• 2 stalks celery, sliced thin
• 2 tablespoons peanut oil
• 1 teaspoon cornstarch
• 1/4 cup water from cooking crayfish
• 1/4 cup soy sauce
• 1/4 teaspoon cayenne pepper
• 1 small piece ginger root