Layered sweet and sour beef stew (Lah'meh Fil Meh'leh) | Matching Food & Wine
A simple but delicious sweet and sour Syrian beef stew from Eat Share Love, a collection of family recipes from Bristol’s 91 different language communities
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Ingredients
- 900g stewing beef
- 2½ tsp salt
- ¼ tsp black pepper
- ½ tsp ground cinnamon
- 1½ tsp allspice
- 2 medium onions
- 2 medium potatoes
- 1 large sweet potato
- 1 medium aubergine
- 3 tbsp vegetable oil
- ¾ cup (134g) pitted prunes
- 400g tinned chopped tomatoes
- 2½ cups (625ml) water
- 3 heaped tbsp tomato paste
- Juice of 2 lemons + 3 tbsp
- 1 tbsp Worcestershire sauce or pomegranate molasses
- 1 tbsp tamarind paste
- ¼ cup (51g) firmly packed dark brown sugar
- ¼ tsp salt
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