Stuffed French Bread with Spinach, Herbs, and Cheese

Ingredients

• 2 loaves French bread, enough for approximately 12 servings
• 2 tablespoons parsley, chopped or 6 cubes Dorot Gardens Frozen Parsley
• 2 tablespoons chives, chopped
• 2 tablespoons basil, chopped or 6 cubes or 6 cubes Dorot Gardens Frozen Basil
• 1/4 cup fresh spinach leaves, chopped
• 2 cloves garlic, minced or 2 cubes Gefen Frozen Garlic
• 1/4 cup olive oil
• 1 teaspoon kosher salt
• 8 ounces shredded mozzarella cheese