Chicken Spinach Alfredo-Stuffed French Bread Recipe
Packed full of cheesy, creamy deliciousness, this stuffed and toasted French bread is perfect to serve as an appetizer or for dinner.
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Cooking tools:
- Chef's knife
- Cutting board
- Oven
- Baking sheet
- Mixing bowl
- Spoon
Ingredients
- 1 loaf French bread (16 oz)
- 1/2 cup chopped roasted red bell pepper, thoroughly drained and patted dry
- 2 teaspoons finely chopped garlic
- 1 cup packed baby spinach, coarsely chopped
- 2 cups shredded deli rotisserie chicken
- 1 jar (15 oz) Alfredo pasta sauce
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup shredded Italian cheese blend (4 oz)
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