Chorizo & Green Chile Hash Gelson's

Ingredients

• 1 ½ lb Yukon Gold potatoes, cut into ½” cubes
• 2 Tbsp distilled white vinegar
• 2 Tbsp kosher salt, plus more to taste
• 4 oz Spanish chorizo, diced
• ¼ cup vegetable oil, divided, plus more as needed
• ½ tsp Gelson’s ground cumin
• ¼ tsp Gelson’s ground paprika
• Freshly ground Gelson’s black pepper, to taste
• 6 green onions, cut into 1” pieces, tops thinly sliced and reserved for garnish
• 1 poblano pepper, cut into ½” pieces
• 4 large Gelson’s eggs
• ¼ cup roughly chopped Gelson’s organic cilantro leaves
• ½ avocado, diced
• ½ cup salsa verde, for serving