Chorizo, Eggs and Green Chile Breakfast Hash – Young Guns Chile

Ingredients

• 1/2 cup Young Guns Green Chile
• 1 tbsp olive oil
• 8 oz fresh chorizo, casing removed
• 1 red pepper, chopped
• 1 small onion, chopped
• 1 clove garlic, minced
• 2 russet potatoes, diced
• 4 eggs
• 6 scallions, sliced
• 1/2 cup shredded Monterey Jack cheese
• Fresh cilantro, chopped
• Pinch sea salt
• Pinch black pepper