Olive Oil Madeira Cake | Donna Hay

Name: Olive Oil Madeira Cake | Donna Hay
Ingredients: ¾ cup (180ml) extra virgin olive oil; 2 eggs; 1 tablespoon finely grated orange rind; ¼ cup (60ml) orange juice; 1 cup (280g) natural Greek-style (thick) yoghurt; 1½ cups (330g) caster (superfine) sugar; 2 cups (300g) self-raising (self-rising) flour; dried store-bought orange slices, to serve; 1 cup (160g) icing (confectioner’s) sugar, sifted; 1 tablespoon boiling water

www.donnahay.com.au

Try this simply satisfying olive oil madeira cake.

Keywords

olive oil
madeira
cake
orange
afternoon tea
morning tea
cobram estate

View full recipe on www.donnahay.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.

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