Cherry Madeira Cake | olivemagazine
Make the most of fresh ripe cherries in this classic teatime cake. Keep in an airtight tin and it will get better after a day or two
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 175g unsalted butter softened, plus extra for the tin
- 175g golden caster sugar
- 3 eggs
- ½ tsp vanilla extract
- ½ tsp almond extract
- 200g self-raising flour
- 100g ground almonds
- 2 tbsp milk
- 200g ripe cherries halved and stoned
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