Olive Oil Madeira Cake | Donna Hay
Quick and easy dinner or decadent dessert - recipes for any occasion.
Keywords
- olive oil
- madeira
- cake
- orange
- afternoon tea
- morning tea
- cobram estate
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Ingredients
- ¾ cup (180ml) extra virgin olive oil
- 2 eggs
- 1 tablespoon finely grated orange rind
- ¼ cup (60ml) orange juice
- 1 cup (280g) natural Greek-style (thick) yoghurt
- 1½ cups (330g) caster (superfine) sugar
- 2 cups (300g) self-raising (self-rising) flour
- dried store-bought orange slices, to serve
- 1 cup (160g) icing (confectioner’s) sugar, sifted
- 1 tablespoon boiling water
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