Mushroom Risotto Recipe | Arla UK
A classic risotto with mushroom with white wine and perfectly melted cheese. Try it today for a delicious and easy recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.arlafoods.co.uk.
Cooking tools:
- Microplane
- Grater
- Kitchen scale
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Pot
- Ladle
- Wooden spoon
- Stove
- Oven
- Baking dish
- Bread knife
- Airtight container
- Zip-top bag
- Plate
- Serving bowl
Ingredients
- 10 g butter
- 2 bananas shallots, finely chopped
- 2 garlic cloves, finely chopped
- 500 g mixed mushrooms
- 200 g risotto rice
- 200 ml white wine
- 1 l chicken broth
- 175 g cheddar cheese, grated
- 2 tsp lemon zest
- 100 ml double cream
- 1 handful chopped fresh parsley
- 1 tsp coarse salt
- freshly ground pepper
- 240 g bread
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