Mushroom Risotto Recipe | Arla UK

Mushroom Risotto Recipe | Arla UK

www.arlafoods.co.uk

A classic risotto with mushroom with white wine and perfectly melted cheese. Try it today for a delicious and easy recipe.

View full recipe on www.arlafoods.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.arlafoods.co.uk.

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Cooking tools:

  • Microplane
  • Grater
  • Kitchen scale
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Skillet
  • Saucepan
  • Pot
  • Ladle
  • Wooden spoon
  • Stove
  • Oven
  • Baking dish
  • Bread knife
  • Airtight container
  • Zip-top bag
  • Plate
  • Serving bowl

Ingredients

  • 10 g butter
  • 2 bananas shallots, finely chopped
  • 2 garlic cloves, finely chopped
  • 500 g mixed mushrooms
  • 200 g risotto rice
  • 200 ml white wine
  • 1 l chicken broth
  • 175 g cheddar cheese, grated
  • 2 tsp lemon zest
  • 100 ml double cream
  • 1 handful chopped fresh parsley
  • 1 tsp coarse salt
  • freshly ground pepper
  • 240 g bread

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