Apple, cherry and toasted hazelnut mincemeat recipe
Experience a twist on traditional mincemeat with this sticky, sweet recipe featuring apples, cherries, and toasted hazelnuts. Perfect for the holidays!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Cooking tools:
- Mason jar
- Kitchen scale
- Grater
- Kitchen shears
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Measuring spoon
- Measuring cup
- Kitchen towel
- Baking sheet
- Oven
- Wax paper
Ingredients
- 500g cooking apples
- Zest and juice of 1 lemon
- Zest of 2 oranges and juice of 1
- 500g dried apricots
- 250g dried dates or figs
- 100g natural glacé cherries
- 50g crystallised stem ginger
- 50g chopped candied lemon and
- orange peel
- 100g chopped and toasted hazelnuts
- 225g vegetable suet
- 500g sultanas
- 225g raisins
- 350g soft dark brown sugar (or
- muscovado sugar)
- 2 tsp ground mixed spice
- 2 tsp ground cinnamon
- 2 tsp freshly grated nutmeg
- 200ml brandy
More Like This
Classic Christmas mincemeat | Tesco Real Food
realfood.tesco.com
Mincemeat with Walnuts Recipe
cuisineathome.com
Apple and Mincemeat Tart Recipe
cookitsimply.com
Easy Mincemeat & Apple Pies
cooklist.com
Basic Homemade Mincemeat Recipe
recipeland.com
Pear and apple mincemeat recipe
deliciousmagazine.co.uk
Apple and Mincemeat Strudel
cherrypick.co
Homemade Mincemeat Recipe
recipeland.com