Apple and Mincemeat Strudel
This is based on my recipe for apple strudel, which appeared in Long Weekends, but I have substituted just under half the apple filling with mincemeat just for
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cherrypick.co.
Cooking tools:
- Pastry brush
- Microplane
- Citrus press
- Kitchen towel
- Parchment paper
- Baking sheet
- Oven
- Skillet
- Pan
- Mixing bowl
- Wooden spoon
- Chef's knife
- Plate
Ingredients
- 95g Butter
- 1 Lemon, zest and juice
- 225g Mincemeat
- 6 Filo Pastry, large, 45 x 25cm
- 45g Dried White
- 1.5tsp Ground Cinnamon
- 2tbsp Flaked Almonds, toasted
- 500ml Custard, cream or icecream
- 100g Caster Sugar
- 550g Bramley Apples, peeled, cored, quartered and sliced
- 1tbsp Icing Sugar, for dusting
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