Apple, cherry and toasted hazelnut mincemeat recipe
Experience a twist on traditional mincemeat with this sticky, sweet recipe featuring apples, cherries, and toasted hazelnuts. Perfect for the holidays!
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Cooking tools:
- Mason jar
- Kitchen scale
- Grater
- Kitchen shears
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Measuring spoon
- Measuring cup
- Kitchen towel
- Baking sheet
- Oven
- Wax paper
Ingredients
- 500g cooking apples
- Zest and juice of 1 lemon
- Zest of 2 oranges and juice of 1
- 500g dried apricots
- 250g dried dates or figs
- 100g natural glacé cherries
- 50g crystallised stem ginger
- 50g chopped candied lemon and
- orange peel
- 100g chopped and toasted hazelnuts
- 225g vegetable suet
- 500g sultanas
- 225g raisins
- 350g soft dark brown sugar (or
- muscovado sugar)
- 2 tsp ground mixed spice
- 2 tsp ground cinnamon
- 2 tsp freshly grated nutmeg
- 200ml brandy
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