Panettone Dumplings with Mandarin in Consommé - Piergiorgio Siviero
Discover thePanettone Dumplings with Mandarin in Consommé - Piergiorgio Siviero made for Insolito Panettone by Piergiorgio Siviero
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Cooking tools:
- Steamer basket
- Grater
- Citrus press
- Kitchen scale
- Measuring cup
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Stove
- Pot
- Slotted spoon
- Ladle
- Serving bowl
- Spoon
- Fork
Ingredients
- 250 g Loison Panettone with Late Mandarin from Ciaculli
- 100 cl milk
- 50 g grated Vezzena d'alpeggio
- 30 g smoked bacon cut into cubes of about half a centimeter on each side
- 1/2 egg yolk
- A bunch of chives
- Sarawak black pepper
- Fine salt
- Loison Panettone Powder with Late Ciaculli Mandarin
- Yellow carrots and burnet
- 200 cl completely defatted chicken or chicken broth (or vegetable broth)
- 10 cl lemon juice
- 50 cl green mandarin juice
- 5 cl soy sauce
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