Mandarin Panettone with Broccoli Cream, Anchovies and Prawns - Danilo Angè
Mandarin Panettone with Broccoli Cream, Anchovies and Prawns: find out the recipe made for Insolito Panettone!
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Ingredients
- 100 g leeks
- 1 bay leaf
- 200 g potatoes
- vegetable stock
- 600 g broccoli
- 6 Cantabrian anchovies
- 1 orange
- 20 g caster sugar
- 300 g red prawns
- 1 bunch of fennel
- 120 g Loison's Late Ciaculli Mandarin Panettone
- extra virgin olive oil, salt and pepper
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