Panettone Bruschetta with Salmon Tartare - Martino Scarpa
Panettone Bruschetta with Salmon Tartare: discover the recipe created for Insolito Panettone. Try the others recipes too!
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Cooking tools:
- Smoker
- Piping bag
- Cake ring
- Kitchen scale
- Oven
- Refrigerator
- Chef's knife
- Cutting board
- Baking sheet
- Baking pan
- Saucepan
- Mixing bowl
- Measuring cup
- Colander
- Aluminum foil
- Paper towel
- Stove
- Slotted spoon
- Spoon
Ingredients
- 400 g of salmon flesh
- 240 g of salt
- 160 g of sugar
- 200 g of Loison Panettone with Late Ciaculli Mandarin
- 100 g of mascarpone cheese
- 50 g of red onion
- 50 ml white vinegar
- Salt
- pepper
- Olive oil to taste
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