Tenderstem Broccoli Pasta | SheerLuxe
This pasta dish is packed with green goodness without lacking on flavour, thanks to a delicious, freshly-made basil pesto. Ready in a few simple steps, it makes the perfect week-night supper, while...
Ingredients
- 200g pack of Tenderstem broccoli, each stem cut into 4
- 150g of fusilli pasta
- 2 courgettes (grated or spiralized)
- 2 large mushrooms cut into cubes
- 150g of frozen peas
- A pinch of cress to garnish
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