Pizza with tenderstem broccoli - Veg Power
Want to make broccoli more appealing for the family? Try sweeter tenderstem on a family favourite meal tonight with our broccoli pizza!
Ingredients
- 400g pizza dough (homemade or shop-bought), rolled out
- Olive oil
- 125g ball fresh mozzarella, drained and torn
- ½ lemon, juiced (plus 1 tsp zest), optional
- ¼ red onion, thinly sliced
- 2 garlic cloves, minced or grated (optional)
- Large handful tenderstem broccoli (about ½ bunch), sliced lengthways if the florets are quite big, ends trimmed
- Handful of Parmesan cheese, optional
- A few fresh basil leaves, optional
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