Chicken Enchilada Soup | Malkia’s Collected | Umami

Ingredients

• 2 cups cooked, shredded chicken
• 4 cups chicken broth
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) corn, drained
• 1 can (10 oz) enchilada sauce (red or green)
• 1 cup shredded cheddar cheese
• 1 cup sour cream
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 tsp chili powder
• 1 tsp cumin
• Salt and pepper to taste
• Tortilla chips and fresh cilantro for garnish (optional)