Pork Chop Milanese Recipe - Crispy & Golden
Discover crispy pork chops coated with Panko and Parmesan, pan-fried to golden perfection for a flavorful and indulgent dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at domcooks.com.
Cooking tools:
- Rolling pin
- Parchment paper
- Mixing bowl
- Pan
- Cast iron skillet
- Paper towel
- Microplane
- Spoon
- Citrus press
- Tongs
- Plate
- Cutting board
- Instant-read thermometer
- Measuring spoon
Ingredients
- 4 small boneless pork chops
- 1/2 cup Fresh Mayonnaise from Maison Orphée (or other)
- 1/2 tsp fennel seeds
- 1 tbsp fresh thyme
- Zest of 1 lemon
- 1 cup Panko breadcrumbs
- 3 tbsp homemade breadcrumbs or store-bought Italian breadcrumbs
- 2 tbsp grated Parmesan
- Kosher salt
- freshly ground pepper
- 1/4 cup neutral oil for frying (e.g., sunflower)
- Parmesan shavings
- Arugula
- Basil
- A drizzle of extra virgin olive oil
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