Pork Chop Milanese with Cruncy Salad - Petroni Foods Recipe

Name: Pork Chop Milanese with Cruncy Salad - Petroni Foods Recipe
Ingredients: 4, about 1/2 inch thick boneless pork chops; 1 cup all-purpose flour; 2 cups breadcrumbs; 2 tbsp freshly ground black pepper; 2 large eggs; 2 tbsp milk; 1/2 cup Parmesan; 1 tsp garlic powder; 1 tsp dried parsley; to taste Extra-virgin olive oil, for frying; for garnish lemon wedges, for serving iceberg lettuce, broken into bite-size pieces, or arugula; to taste Italian ranch dressing, for salad; to taste Extra-virgin olive oil, for salad; 2 large eggs, for salad dressing; 2 to 3 tbsp granulated sugar, for salad dressing; 1/2 cup lemon juice, for salad dressing; 1/2 cup red wine vinegar, for salad dressing; 1cup blended oil, for salad dressing; 1/2 cup whole milk, for salad dressing; 1tbsp chopped fresh rosemary, for salad dressing; 1tbsp dried Sicilian oregano, for salad dressing; 4 oz Greek yogurt, for salad dressing; 1/4 bunch fresh flat-leaf parsley, for salad dressing; 1tbsp crushed red chili flakes, for salad dressing

www.keyfood.com

Pork Milanese is a thin, breaded pork cutlet fried until golden and crisp, served with a fresh, crunchy salad - like arugula with lemon and olive oil or iceberg

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Meat tenderizer
Rolling pin
Blender
Mason jar
Plastic wrap
Dish
Whisk
Skillet
Stove
Plate

Ingredients

4, about 1/2 inch thick boneless pork chops
1 cup all-purpose flour
2 cups breadcrumbs
2 tbsp freshly ground black pepper
2 large eggs
2 tbsp milk
1/2 cup Parmesan
1 tsp garlic powder
1 tsp dried parsley
to taste Extra-virgin olive oil, for frying
for garnish lemon wedges, for serving iceberg lettuce, broken into bite-size pieces, or arugula
to taste Italian ranch dressing, for salad
to taste Extra-virgin olive oil, for salad
2 large eggs, for salad dressing
2 to 3 tbsp granulated sugar, for salad dressing
1/2 cup lemon juice, for salad dressing
1/2 cup red wine vinegar, for salad dressing
1cup blended oil, for salad dressing
1/2 cup whole milk, for salad dressing
1tbsp chopped fresh rosemary, for salad dressing
1tbsp dried Sicilian oregano, for salad dressing
4 oz Greek yogurt, for salad dressing
1/4 bunch fresh flat-leaf parsley, for salad dressing
1tbsp crushed red chili flakes, for salad dressing