Hard Seltzer Recipe | Brewgr
White Claw Clone. Using filtered well water. After 9 days in primary fermentation SG was stuck at 1.028. Racked to secondary carboy and added another
Ingredients
- 4 lb Cane Sugar - US
- 1 lb Corn Sugar (Dextrose) - US
- 0.5 tsp Yeast Nutrient
- 5 tsp LorAnn Super Strength Flavoring Oil
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