Seelen | Recipe | V-ZUG Ltd.
Discover our Seelen recipe ✓ Ingredients, preparation, accessories and tips ✓ Now try your hand at preparing it with V-ZUG appliances.
Ingredients
- 300 g semi-white flour
- 1½ tsp salt
- ¼ cube of yeast (about 10 g)
- 200 ml water
- Flour for dusting
- Water for brushing
- 2 tbsp coarse-grain sea salt
- 2 tbsp caraway
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