Soft Pretzels Recipe | Wolf Gourmet

Ingredients

• 1½ cups (360 milliliters) warm water (105–110°F [40–43°C])
• 2¼ teaspoons (7 grams) active dry yeast
• 4 cups (508 grams) bread flour
• 2 tablespoons (28 grams) packed light brown sugar
• 2 tablespoons (28 grams) unsalted butter, melted
• 1½ teaspoons (4.5 grams) kosher salt
• 8 cups (1,920 milliliters) plus 1 tablespoon (15 milliliters) water, divided
• ½ cup (120 grams) baking soda
• 1 large egg yolk (19 grams)
• Flaked sea salt, for sprinkling
• Beer Mustard (recipe follows), to serve
• 1 (12-ounce) bottle (340 milliliters) amber beer
• ½ cup (120 grams) country Dijon mustard