Chickpea Cucumber Salad
Perfect summer salad for using up leftovers with fresh herbs and lemon—adjust to your pantry! Enjoy at Oryana, Michigan's largest co-op since 1971.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oryana.coop.
Cooking tools:
- Can opener
- Colander
- Peeler
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring cup
- Measuring spoon
- Citrus press
- Spoon
- Serving bowl
Ingredients
- 1 can garbanzo beans, rinsed, drained
- 1 medium cucumber, peeled, cubed or sliced
- 3 green onions, sliced thin
- 1 small red pepper, diced
- 1/4 cup chopped fresh parsley
- 1 lemon, juiced
- 2 tablespoons extra virgin olive oil
- Sea salt
- black pepper
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