Mediterranean Chickpea Salad with Lemon-Herb Dressing

Ingredients

• • 2 cans (15.5-ounce size) chickpeas (garbanzo beans), drained and rinsed
• • 1/4–1/2 cup chopped sweet onion
• • 1 medium green pepper, cut into thin strips
• • 12 cherry tomatoes, halved
• • 2 tablespoons parsley, chopped
• • 3 tablespoons Concord Foods® Reconstituted Lemon Juice
• • 2 tablespoons olive oil
• • 3 tablespoons water
• • 1/8 teaspoon cayenne pepper
• • 1/4 cup rice vinegar
• • 2 teaspoons basil, fresh, chopped (or 3/4 teaspoon dried)
• • 1/2 teaspoon dry mustard
• • 1/8 teaspoon salt