Chickpea Cucumber Salad - Oryana
Perfect summer salad for using up leftovers with fresh herbs and lemon—adjust to your pantry! Enjoy at Oryana, Michigan's largest co-op since 1971.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oryana.coop.
Ingredients
- 1 can garbanzo beans, rinsed, drained
- 1 medium cucumber, peeled, cubed or sliced
- 3 green onions, sliced thin
- 1 small red pepper, diced
- 1/4 cup chopped fresh parsley
- 1 lemon, juiced
- 2 tablespoons extra virgin olive oil
- Sea salt and black pepper to taste
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