Primavera Pasta Recipe
Collect this Primavera Pasta recipe by Foodbank. MYFOODBOOK.COM.AU | MAKE FREE COOKBOOKS
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Colander
- Skillet
- Wooden spoon
- Grater
- Measuring spoon
- Tongs
- Serving bowl
Ingredients
- 145g packet Continental Value Pack Pasta & Sauce Creamy Bacon Carbonara
- 1 tablespoon olive oil
- 1 large zucchini, trimmed, sliced (200g)
- 1 bunch asparagus, trimmed, cut into 3cm lengths (160g)
- 1 cup frozen peas
- 1/4 cup finely chopped fresh chives
- 2 teaspoons wholegrain mustard
- Salt
- pepper
- Shaved parmesan, to serve
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