Creamy Sunflower Seed Parsley Dressing
Use this dressing as a creamy dip for carrot sticks or cucumber slices, or drizzle it over a sala
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Cooking tools:
- Blender
Ingredients
- ½ cups raw sunflower seeds soaked for 6 to 8 hours
- ¼ cups water
- 3 tablespoons raw apple cider vinegar
- 1 clove garlic peeled
- ½ teaspoons Herbamare (or sea salt)
- ¼ cups extra virgin olive oil
- ¼ cups parsley
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