Cider House Wrapped Sea Scallops Recipe
Discover a delicious Cider House Wrapped Sea Scallops recipe from Smithfield Culinary to help build your menu and keep your customers coming back for more.
Ingredients
- 3 cups dry white wine
- 1 1/2 cups lemon juice
- 3 lbs. sea scallops (36 pieces)
- 2 1/2 lbs. (36 slices) Apple Cider Cured Bacon
- 12 wooden skewers soaked in water for 30 min.
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