Cider Syrup–Glazed Scallops - TASTE of the Seacoast
The Ciderhouse Cookbook authors write, The combination of cider syrup and scallops might seem like gilding the lily to seafood purists, but this is a...
Ingredients
- 2 tablespoons extra-virgin olive oil, plus more as needed
- 16 large scallops (about 1 pound)
- 1 small shallot, minced
- ¼ cup dry hard cider
- 2 tablespoons cider syrup
- ¼ teaspoon salt
- 2 tablespoons chopped scallion, for garnish
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