Creamy Mushroom-Bacon Rigatoni
Smoky bacon adds umami to this simple and hearty mushroom pasta. Quick weeknight or laid-back weekend, this dish won’t fail you.
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Cooking tools:
- Dutch oven
- Stove
- Paper towel
- Plate
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Pot
- Colander
- Saucepan
- Serving platter
Ingredients
- 6 slices Schneiders Thick Cut Bacon, chopped
- 1 small onion, finely chopped
- 4 cloves garlic, minced
- 3 sprigs fresh thyme
- ½ tsp each salt and pepper
- 1 pkg (340 g) mixed fresh mushrooms, sliced
- ½ cup dry white wine
- 1 cup 35% whipping cream
- 12 oz (375 g) uncooked rigatoni
- 1 cup crumbled goat cheese
- 1 tbsp chopped fresh parsley
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