Easy Black Pepper Beef - Andrew Zimmern
Easy Black Pepper Beef by Andrew Zimmern - A simple, timeless family favorite using marinated beef, aromatics, and veggies. Perfect for quick weeknight meals.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at andrewzimmern.com.
Ingredients
- 1 tablespoon Doubanjiang or Toban Djan chili bean sauce. (Lee Kum Kee brand is great.)
- 1 tablespoon corn starch
- 1 tablespoon soy sauce (a good one!)
- 1 tablespoon rice wine (Shaoxing or sake)
- 1 bunch chopped scallions
- 4 sliced garlic cloves
- 1 golf ball sized piece of ginger sliced thin
- Several whole hot Erjingtiao Chinese dried chiles. Mexican arbol chiles or other similar work GREAT. I get my chiles from Fly By Jing or at Mala Market
- 2 sliced onions
- 8 ounces of blanched and dried Chinese broccoli (this is what I used—you can use whatever green vegetables you like; just see note above.)
- 3 tablespoons brown sugar
- 3 tablespoons oyster sauce
- 2 tablespoons rice wine
- 2 tablespoons soy sauce
- 2 tablespoons freshly ground black pepper (I use a mortar/pestle and it works like a charm)
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