Pumpkin Cranberry Muffins – Campus Store at College of the Ozarks

Ingredients

• 4 cups Edwards Mill Muffin & Sweet Bread Mix
• 3 eggs
• 1 cup Buttermilk
• 1/2 cup Student-Made Pumpkin Butter
• 6 tablespoons vegetable oil
• 1 1/2 teaspoon vanilla
• 3/4 cup dried cranberries
• 1/2 cup pumpkin seeds