POTATO CAKES WITH BROCCOLI AND CHEDDAR
1. Heat a splash of oil in a saucepan over a low heat. Add the broccoli and season well. Cook for 20 minutes until the broccoli is soft and caramelized. Remove
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Ingredients
- 500g (leftover) mashed potatoes (approximately 4 Rooster potatoes)
- Cold-pressed rapeseed oil, for cooking
- 1 head of broccoli, chopped into florets
- 50 g of cress
- 60g cheddar, grated
- 3 large eggs, beaten
- 100g breadcrumbs
- Salt
- freshly ground black pepper
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