Broccoli Cheese Baked Potatoes Recipe | Food Network UK
This mouth-watering recipe is ready in just 2 hours and 50 minutes and the ingredients detailed below can serve up to 6 people.
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Ingredients
- 6 russet baking potatoes
- 2 heads broccoli, cut into small florets
- Vegetable oil, for frying
- 1 medium onion, thinly sliced
- 4 tablespoons butter
- 4 tablespoons all-purpose flour
- 1 1/2 cups milk
- 2 cups shredded Cheddar
- 2 cups shredded pepper Jack cheese
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