Dill Pickles
Dill pickles are known for their savory dill taste, making them a perfect topping for sandwiches and burgers or a crunchy snack on their own.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thepaleodiet.com.
Cooking tools:
- Mason jar
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Refrigerator
Ingredients
- 1 medium cucumber, thinly sliced
- 4 cloves garlic, sliced
- 1 bunch dill
- 11⁄2 cups water
- 1⁄4 cup distilled white vinegar
- 1⁄4 cup white wine vinegar
- 3 Tbsp. raw honey
- 1 Tbsp. peppercorns
- 1 Tbsp. mustard seeds
- 1 tsp. red pepper flakes
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