Vegan Tofu Eggs Benedict Gluten-Free
Rich, creamy, and satisfying yet easy and healthy, this vegan and gluten-free tofu Eggs Benedict comes together in just 30 minutes..
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zardyplants.com.
Cooking tools:
- Oven
- Baking sheet
- Silicone baking mat
- Spatula
- Plate
- Mixing bowl
- Mason jar
- Toaster
- Chef's knife
- Cutting board
- Measuring spoon
- Whisk
- Spoon
- Serving platter
- Tortilla
- Airtight container
Ingredients
- 1 16oz (396 grams) firm or medium tofu
- 1/4 cup nutritional yeast
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp black pepper (or less)
- 1/8 tsp black salt or kale nemek, optional
- 4 tbsp tahini
- Juice of 1 medium lemon
- 2 tbsp nutritional yeast
- 1/8 tsp black salt or kala nemek, optional
- 1/4 tsp turmeric, for color, optional
- English muffins or GF tortillas/wraps
- Toppings like spinach, tomato, avocado, fresh herbs
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