Vegan Eggs Benedict

Vegan Eggs Benedict

muriellebanackissa.com

Satisfying, healthy, featuring vegan lox, wilted spinach and pan seared tofu, these vegan eggs benedict are what every breakfast lover ever dreamed of.

View full recipe on muriellebanackissa.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at muriellebanackissa.com.

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Cooking tools:

  • Blender
  • Skillet
  • Saucepan
  • Whisk
  • Spatula
  • Mixing bowl
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Toaster
  • Plate

Ingredients

  • 1 tsp avocado oil
  • 1 (454g) block of firm tofu (, patted dry and cut into 8 cubes )
  • Sea salt
  • freshly cracked pepper
  • 1 (300g) pack silken tofu
  • 2 tbsp nutritional yeast
  • 1 tbsp lemon juice
  • 1 tsp black salt
  • ¼ tsp turmeric ((or more for a deeper yellow color))
  • ¼ cup filtered water
  • Pinch of cayenne (or more, to taste)
  • Pinch of black pepper (or more, to taste)
  • Sea salt (, to taste)
  • 1 tbsp melted vegan margarine
  • 4 cups baby spinach
  • 4 English muffins ((white, whole wheat, or gluten free))
  • Vegan tomato lox
  • Fresh chives (, for garnish)

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