Easy Strawberry Layer Cake Recipe

Ingredients

• 2 1/2 cups (320g) all-purpose flour
• 2 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 3/4 teaspoon salt
• 1 cup (2 sticks) unsalted butter, room temperature
• 1 cup (200g) granulated sugar
• 3 large eggs, room temperature
• 2/3 cup strawberry jam, room temperature
• 1/2 cup sour cream, room temperature
• 1 teaspoon vanilla extract
• Red food coloring or gel, as desired, optional
• 1 cup (22g) freeze-dried strawberries
• 1 (8-ounce) brick cream cheese, softened
• 1/2 cup (1 stick) unsalted butter, softened
• 3 cups (340g) powdered sugar
• 1/4 teaspoon salt
• Up to 3 tablespoons milk, as needed
• A handful of fresh strawberries, sliced, for decoration