Butterbean Mash | Vegan Recipes | Veganuary
This Butterbean Mash only takes 5-10 minutes to prepare and is simple and easy for even the most basic of would-be cooks! Read on to find out more!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganuary.com.
Ingredients
- 800 g jarred butterbeans (drained)
- 1 garlic clove
- Juice of 1 lemon
- 1 teaspoon ground cumin
- 1 teaspoon light tahini
- 4 spring onion finely chopped
- 30 g chives (finely chopped)
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